Meals, Heels, and Cocktails: Slow Cooker French Dip

Who doesn't love a recipe that lets your slow cooker do all the work? Just toss in a few ingredients, set the timer and you're good to go. Beef, mushrooms, and onions simmer all day until so tender and juicy the beef will just melt in your mouth. Serve on crusty rolls topped with melted cheese. Pure heaven!

Prep Time: 15 minutes

Cook Time: 4 hours

Makes 8 servings

1 onion, sliced

1 package (8 oz.) sliced mushrooms

3 pound beef rump or chuck roast

1 carton (32 oz.) beef broth

3 tablespoons Worcestershire sauce
3 cloves garlic, sliced

8 hero rolls, sliced lengthwise

16 slices provolone cheese

Arrange onion and mushrooms in slow cooker and place beef on top of vegetables.

Combine broth with Worcestershire and garlic and pour over beef and vegetables.

Cover and cook on High 4 to 6 hours or Low 8 to 10 hours or until beef is very tender. Remove beef and let rest 15 minutes. Thinly slice or shred beef.

Arrange sliced beef on rolls and top with onions and mushrooms. Top each sandwich with 2 slices of cheese and place in 350°F oven for 2 to 3 minutes or until cheese is melted. Serve with au jus for dipping.

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