This recipe is literally as easy as 1-2-3.
3 ingredients, add them to your slow cooker and walk away! That's it. Come back hours later to delicious, melt in your mouth chicken that the whole family will love!
2 pounds boneless, skinless chicken breast halves or thighs
1/2 cup FRENCH'S® Classic Yellow® Mustard
½ cup honey
Arrange chicken in slow cooker; season with salt and pepper, if desired.
Combine Mustard and honey and pour over chicken.
Note: I prefer to use thighs when slow cooking chicken, but you can use whatever you like.
This is also great if you shred the chicken and toss with the sauce; serve on rolls topped with shredded lettuce or cabbage.
food stylist - Diane Vezza
prop stylist - Heather Bean
recipe developed for French's Foods
Glazed Asparagus and Carrots makes a nice accompaniment for this dish.