Friday, April 5, 2013

3 Ingredient Slow Cooked BBQ Beef

Easy as 1-2-3!
3 ingredients, that is, tossed into your slow cooker.  Now that's a recipe for success!
Once your slow cooker does all of the work, this meat is so tender you barely need a fork to shred it.

2-1/2 pounds beef chuck, cut into 2-inch pieces
3/4 cup of your favorite barbecue sauce
1 14.5 ounce can diced tomatoes with juice

Add all ingredient to slow cooker.  Cover and cook on low 8 to 10 hours or high 4 to 6 hours. Break meat up with fork and mix with juices; skim any fat if needed.

Serve on buns with shredded cabbage or slaw if desired.

Also tastes great in tortillas or over rice or polenta.

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