Steak Tacos with Chipotle Slaw

I'm always looking for new Taco Tuesday ideas.  Honestly, I just love how you can take almost any combination of ingredients, wrap them up in a taco and they taste delicious! It's all about the flavor and textures coming together in every delicious bite.

This recipe seasons a tender skirt steak with taco seasoning, then tops it off with a spicy slaw and adds Crispy Onions for crunch. Easy and delicious!

Recipe developed for Ortega

Prep time: 20 minutes
Cook time: 10 minutes

Serving size: 6

1 package ORTEGA® Taco Seasoning
4 tablespoons lime juice, divided
2 tablespoons cider vinegar
3 cloves garlic, minced
1 1/2 pounds skirt steak, or sirloin steak
3 tablespoons mayonnaise
1 teaspoon honey
1/4 teaspoon chipotle chili powder
4 cups shredded cabbage or cole slaw
2 tablespoons chopped fresh cilantro (optional)
12 ORTEGA® Taco Shells, warmed
ORTEGA® Crispy Onion Taco Toppers


Combine Taco Seasoning, 2 tablespoons lime juice, vinegar and garlic. Coat steak with mixture and marinate in refrigerator 30 minutes to 3 hours. Grill or broil steak to desired doneness.

Meanwhile, combine mayonnaise, remaining lime juice, honey and chipotle chili powder in a large bowl. Add cabbage and cilantro and toss to coat.

Slice steak and serve in Ortega Taco Shells. Top with slaw, Crispy Onion Toppers and your favorite taco toppings.