Nothing like sweet September days. Not too hot, not too cold - perfect weather to be outdoors for anything and everything. This time of year make it so easy to want to continue that fabulous grill season. Whether you're planning a tailgate or need a new burger after months of ordinary beef burgers, this turkey burger fits the bill. It gets a little sweetness from barbecue sauce and a whole lotta smokey from Beemster Smoked Gouda. Adding the cheese and barbecue sauce to the ground turkey gives it a flavor boost and keeps it perfectly moist. Topping these burgers with more sauce and cheese just seals in all of the great flavor. Best of all, you only need 5 ingredients and 30 minutes to get these burgers on your table.
Recipe developed for Beemster
Prep time:
Cook time:
Makes 4 servings
Cook time:
Makes 4 servings
1 cup shredded Beemster Smoked, divided (about 4 oz.)
1/2 cup barbecue sauce, divided
4 1/2-inch-thick slices red onions, grilled if desired
4 hamburger buns
Combine turkey, ½ cup Beemster and ¼ cup barbecue sauce. Shape into 4 burgers.
Arrange burgers on grill and cook 6 minutes. Turn burgers over, then evenly top with remaining barbecue sauce. Cook 6 minutes then top with remaining Beemster. Grill 2 minutes or until Beemster is melted and burgers are thoroughly cooked.
Arrange red onion and burgers on hamburger buns.
Arrange burgers on grill and cook 6 minutes. Turn burgers over, then evenly top with remaining barbecue sauce. Cook 6 minutes then top with remaining Beemster. Grill 2 minutes or until Beemster is melted and burgers are thoroughly cooked.
Arrange red onion and burgers on hamburger buns.
No comments:
Post a Comment