Sriracha Maple Glazed Bacon

Everything's better with bacon - including Father's Day!  And this bacon recipe is nothing short of amazing.    So you're gonna want to make this bacon and serve it with literally everything.  With only 3 ingredients and a 5 minute prep time, there's no excuse not to.  A little sweet, a little spicy and a little savory, it's a great add to a brunch menu or simply for snacking alongside a cold beer.  Make some for Father's Day tomorrow. I'm sure dad will love it!

Recipe developed for Frank's RedHot
photography by Paul Gelsobello Studio

Prep Time: 5 minutes
Cook Time: 20 minutes

Makes 12 slices

1/4 cup Frank’s RedHot Slammin’ Sriracha Sauce
1/4 cup maple syrup
1 pound thick cut bacon

Preheat oven to 350ºF.  Combine Sriracha and maple syrup and brush evenly on both sides of bacon.

Arrange bacon on baking sheet.

Bake 20 to 25 minutes or until desired doneness.

Chef's note:
Be careful not to over bake the bacon.  You want it to be chewy with a slight crispness to it.

Food Stylist: Cathy Paukner