Blackened Shrimp Tacos

Just in time for Cinco de Mayo this recipe gives a little fusion flair to your taco.

Shrimp Tacos take a Cajun twist with the addition of Blackened Seasoning.  They're so good and so easy they’ll soon become a family favorite.

Prep Time:  10 minutes

Cook Time:  10 minutes

Makes 4 servings

1 pound large shrimp, peeled and deveined

1 tablespoon plus 2 teaspoons Emeril’s Blackened Seasoning, divided

2 tablespoons unsalted butter

¼ cup sour cream

1 tablespoon lime juice

8 taco size flour or corn tortillas, warmed

1 avocado, sliced

2 cups shredded red and/or green cabbage

Toss shrimp with 1 tablespoon Blackened Seasoning in medium bowl.  Let stand 10 minutes.  Melt 1 tablespoon butter in large skillet over medium-high heat.  Add half of the shrimp and cook 2 to 3 minutes each side until shrimp are no longer pink.  Repeat with remaining butter and shrimp.

Meanwhile, combine sour cream, lime juice and remaining 2 teaspoons Emeril’s seasoning.

Evenly arrange avocado, shrimp and cabbage on tortillas and drizzle with sour cream sauce.

Recipe developed for Emeril's Seasonings.