Hate making mashed potatoes because it takes so long to peel them? Make the switch to red potatoes and skip the peeling. Simply cut the potatoes into chunks, cover with water and add a little salt. Boil, drain, then mash with milk and butter. Saves time, tastes delicious, and even looks pretty! Plus, there's the added bonus of retaining those nutrients that you would normally throw out with the peel.
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