Recipe developed for Cream of Wheat
Prep Time: 10 minutes
Cook Time: 8 minutes
Freeze Time: 1 hour
Makes: 6 servings
1 cup uncooked Cream of Wheat Maple Brown Sugar Hot Cereal
3 cups vanilla ice cream or frozen yogurt
Preheat oven to 400°F. Spread Cream of Wheat in an even layer on baking sheet and bake 5 to 8 minutes or until golden, stirring twice. Remove from baking sheet and cool completely.
Shape ice cream into 12 1/4-cup balls, then freeze 1 hour or until firm. Roll ice cream balls in Cream of Wheat until evenly coated. Freeze until ready to serve.
Arrange ice cream on serving plates. Drizzle with caramel sauce, and arrange berries on the plate. Garnish, if desired, with whipped cream.