photography by Paul Gelsobello Studio
Prep Time: 5 minutes
Cook Time: 20 minutes
Makes 12 slices
1/4 cup Frank’s RedHot Slammin’ Sriracha Sauce
1/4 cup maple syrup
1 pound thick cut bacon
Preheat oven to 350ºF. Combine Sriracha and maple syrup and brush evenly on both sides of bacon.
Arrange bacon on baking sheet.
Bake 20 to 25 minutes or until desired doneness.
Be careful not to over bake the bacon. You want it to be chewy with a slight crispness to it.
Recipe developed for Frank's RedHot
Food Stylist: Cathy Paukner