Equally impressive is the 15 minute prep time so you can have a delicious meal ready in no time - which leaves more time to spend with mom!
Photography by Paul Gelsobello Studio
Recipe developed for Chef's Joy
Cook Time: 20 minutes
Tip: Make extra Parmesan crisps by doubling or even tripling the recipe. Store in an airtight container until ready to use. You can vary the size of the crisps as well. Make them mini with 1/4 cup cheese and reduce baking time to 3 to 6 minutes.
food stylist:Cathy Paukner
prop stylist: Heather Bean
food stylist assistant: Lauren Dellabella