Thursday, March 24, 2016

Strawberry Balsamic Mascarpone Dip

Ripe, red, luscious spring strawberries top this indulgent mascarpone mixture for a unique addition to your dessert table.  Only 6 ingredients and so easy to whip up it's a perfect addition to your Easter menu.
Recipe developed for New York Style Crackers

Prep time: 15 minutes

Makes about 2-1/2 cups dip 

1 cup mascarpone cheese 
1 cup whole milk ricotta cheese 
1/4 cup maple syrup or honey 
1 tablespoon Cointreau or Grand Marnier* 
1/2 cup sliced strawberries 
3 tablespoons balsamic glaze 

Beat mascarpone with ricotta, maple syrup, and Grand Marnier in large bowl with electric mixer until thoroughly combined and smooth.

Spoon mascarpone mixture into serving bowl. Top with strawberries and drizzle with balsamic glaze. 

Serve with New York Style Pita Chips, New York Style Ancient Grains & Flaxseed, Chia Seeds & Quinoa, or Sea Salt Pita Chips.

*If you don't have Cointreau or Grand Marnier you can use any fruit flavored liqueur or 1 teaspoon grated orange zest.

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