Recipe developed for BeemsterPrep Time: 15 minutes
Cook Time: 40 minutes
2 pounds ground beef
1 medium onion, chopped (about 1/2 cup)
1 large green pepper, chopped (about 1 cup)
3 large cloves garlic, finely chopped
1 (28-ounce) can crushed tomatoes
2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 1/2 teaspoons salt
2 (14 1/2-ounce) cans dark red kidney beans, rinsed and drained
8 burrito size flour tortillas
2 cups shredded Beemster Paradiso Gouda
Brown beef in large saucepot over medium high heat; drain if desired. Add onion, pepper and garlic and cook 5 minutes over medium heat or until vegetables are tender. Stir in tomatoes, chili powder, cumin and salt.
Bring to a boil over high heat. Reduce heat to low, cover and simmer 30 minutes, stirring occasionally. Stir in beans and cook 5 minutes or until heated through.
Divide mixture evenly among tortillas. Sprinkle with Beemster and garnish with red onion and lettuce, if desired. Fold in ends of tortillas and roll up.
More Chili ideas:
Don't forget about the vegetarians...This hearty vegetable chili may even tempt the carnivores!
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