Sunday, January 31, 2016

Antipasto Stromboli

Layers of deli meat, roasted peppers, artichokes and melty Gouda all rolled up into one delicious loaf. There's a flavor explosion in every bite.  Make this your own - add your favorite antipasto ingredients.  Anything goes!
Recipe developed for Beemster
Serves: 8
Prep Time: 15 minutes
Cook Time: 35 minutes

1 (13.8-ounce) package refrigerated pizza crust
2 cups shredded Beemster Royaal Gouda
4 ounces thinly sliced deli ham
4 ounces thinly sliced salami
1/2 cup coarsely chopped roasted red pepper
1/2 cup coarsely chopped artichoke hearts
1/2 cup sliced pitted Kalamata olives

Preheat oven to 375°F.  On lightly floured surface, unroll pizza crust and roll or stretch to a 12 x 12-inch square. Evenly layer ham then salami over crust.  Sprinkle with Beemster Gouda, roasted red pepper, artichoke hearts and olives.

Gently roll crust to form a log. Fold in ends and pinch to seal. Arrange on cookie sheet, seam side down. Gently press in sides to form 12 x 4-inch loaf.

Bake 35 minutes or until dough is cooked and golden. Let stand 10 minutes.  Cut stromboli into slices and serve.

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