A delicious appetizer that's elegant yet easy. Great for entertaining, the caramelized onions can be made up to two days ahead of time, crostini can be assembled early in the day, then just pop in the oven for 5 minutes before serving.
Recipe developed for Celebrity Goat Cheese
Prep Time: 15 minutes
Cook Time: 20 minutes
Makes 8 servings
2 tablespoons vegetable oil
1 large sweet onion, sliced
½ teaspoon salt
1 loaf French or Italian bread, cut into 20 slices and lightly toasted*
2/3 cup fig jam
1 4.5 ounce package
Celebrity Original Goat Cheese, crumbled
fresh thyme (optional)
Preheat oven to 350°F.
Heat oil in large skillet over medium heat and add onion and salt.Cook 20 minutes, stirring frequently, until
onions are caramelized.
Arrange bread slices on baking sheet.Evenly top with fig jam, Goat Cheese and caramelized onions.
Bake 5 minutes or until Goat Cheese is just melted.Garnish, if desired, with fresh thyme sprigs. *Brush bread slices with a little olive oil and rub with a cut garlic clove before toasting for added flavor.
Cream of Rice is the secret ingredient that make these pancakes gluten free. Pumpkin and spices make them delicious! They cook up nice and crisp on the outside, moist and tender inside. Make extra and freeze for a quick, wholesome breakfast on the go!
Recipe developed for Cream of Rice
Prep Time: 10 minutes
Cook Time: 15 minutes
Makes: 12 pancakes
2 cups Cream of Rice
1/4 cup brown sugar
2 tsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1-1/2 cups milk
1 cup canned pumpkin
2 Tbsp. unsalted butter, melted
Combine flour, brown sugar, pumpkin pie spice baking powder,
baking soda and salt. Combine milk, pumpkin, egg and butter and stir into flour
Spray large skillet or griddle with Baker's Joy spray.Heat skillet over medium heat and pour batter
into skillet, using about ¼ cup for each pancake.Cook 4 minutes or until tops are bubbly and
edges are set.Flip and cook 3 to 4
minutes until golden. Repeat with
remaining batter.Serve with maple