Friday, November 27, 2015

Thanksgiving Leftovers Cupcakes

Are you already tired of turkey?!  Just grab a package of buttermilk biscuit dough to turn your leftovers into these cute dinner cupcakes!
Recipe developed for French's Food Company
Photography by Paul Gelsobello Studio
Food Stylist: Cathy Paukner

1 package (7.5 ounces) refrigerated buttermilk biscuits
1 cup prepared stuffing
1 cup prepared mashed potatoes or sweet potatoes
1 cup cut-up cooked turkey
1/2 cup turkey gravy
1/2 cup cranberry sauce
1 cup FRENCH'S® Crispy Fried Onions

PREHEAT oven to 375°F. Spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray.
ROLL each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Fill each muffin cup with stuffing, poatoes and turkey, then top with gravy and cranberries. cranberries. Drizzle gravy over pizza then top with cheese.
BAKE 20 minutes or until the biscuits are golden brown. Top with French Fried Onions and bake 2 minutes. Serve with additional gravy and cranberries, if desired.

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