Saturday, November 28, 2015

Pulled Turkey with Cranberry Barbecue Sauce

This quick cranberry infused sauce transforms your leftover turkey into something special. Piled high with leftover stuffing and mashed potatoes - it's like Thanksgiving on a bun!

Recipe developed for French's Food Company
Photography by Paul Gelsobello Studio
Food styling by Cathy Paukner

3/4 cup cranberry sauce
2/3 cup FRENCH'S® Classic Yellow® Mustard
1/2 cup FRENCH'S™ Tomato Ketchup
1/2 cup brown sugar
4 cups shredded cooked turkey
3/4 cup FRENCH'S® Crispy Fried Onions
1 1/2 cups hot prepared stuffing
1 1/2 cups hot mashed potatoes
6 sandwich buns or rolls
Directions

COMBINE cranberry sauce, Mustard, Ketchup and brown sugar in medium saucepan. Stir in turkey.
COOK over medium heat 8 minutes or until hot, stirring occasionally. Stir in Onions.
ARRANGE stuffing and potatoes on bottom of buns. Top with turkey, additional Onions and bun tops.

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