Thursday, November 12, 2015

Crunchy Onion Bacon Potatoes

Creamy potatoes with crispy onions, cheese and bacon are a delicious addition to your holiday menu. Make this dish the day before and simply pop in the oven for no-fuss entertaining.
photography by Paul Gelsobello Studio
recipe developed for French's Foods


6 cups prepared mashed potatoes 
12 slices bacon, cooked and crumbled 
2 cups shredded cheddar cheese 
2 cups FRENCH'S® Crispy Fried Onions 


Preheat oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.

Bake 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.

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