Creamy potatoes with crispy onions, cheese and bacon are a delicious addition to your holiday menu. Make this dish the day before and simply pop in the oven for no-fuss entertaining.
photography by Paul Gelsobello Studio
recipe developed for French's Foods
6 cups prepared mashed potatoes
12 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
2 cups FRENCH'S® Crispy Fried Onions
Preheat oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.
Bake 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions. Bake 5 minutes or until cheese is melted.