Sunday, November 22, 2015

Crispy Onion Corn Spoonbread

This simple side has become a favorite at our Thanksgiving table.  Crispy Onions add both flavor and crunch.
photography by Paul Gelsobello Studio
Recipe developed for French's Food Company

Prep Time: 5 minutes
Cook Time: 45 minutes
Makes 8 servings

1 (14 3/4 ounce) can cream-style corn
1 (11 oz.) can corn, drained
1 (6-1/2 to 8-1/2 oz.) package corn muffin mix
1 cup sour cream
1/2 cup butter, melted
3 Tbsp. FRENCH'S® Classic Yellow® Sweet Mustard
1 large egg
1-1/3 cups FRENCH'S® Crispy Fried Onions Caramelized Flavored

Preheat oven to 350°F. Lightly grease a shallow 2-quart baking dish. .
Combine corn, corn muffin mix, sour cream, butter, Mustard, egg and 2/3 cup Onions. Pour mixture into prepared baking dish
Bake 40 minutes until mixture is set. Top with remaining Onions and bake 5 minutes or until Onions are golden.

Food Stylist: Cathy Paukner

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