Thursday, July 9, 2015

Fruity Brownie Pizza

Looking for an easy and delicious summer dessert?  You can't go wrong when you combine 2 favorites - pizza and brownies!  Top it off with a sweet cream cheese layer and luscious, seasonal fruit for a dessert everyone will love.

photography by Paul Gelsobello Studio
Prep Time: 20 minutes
Cook Time: 18 minutes
Makes: 12 servings

1 can Baker's Joy non-stick spray with flour
1 package (18 oz.) brownie mix
1 egg
1/4 cup water
1/3 cup oil
1 package (8 oz.)  cream cheese, softened
1/4 cup brown sugar
2 tablespoons raspberry liquor (optional)
1 teaspoon vanilla extract
1/2 cup heavy cream
2 cups fresh cut-up fruit (such as strawberries, kiwi, and blueberries)
chocolate syrup (optional)

Preheat oven to 350° F. Spray 12-inch round pizza pan with Baker's Joy spray.

Combine brownie mix, egg, oil and water in medium bowl; stir until just combined. Pour batter into prepare pan and spread evenly with spatula. Bake 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.  Cool completely in pan on  wire rack.

In a medium bowl, beat cream cheese and brown sugar until smooth.  Beat in raspberry liquor and vanilla.   Add heavy cream and beat 3 to 5 minutes until light and fluffy.


Spread cream cheese mixture evenly over top of brownie leaving a ¾- inch border .   Arrange fruit on top and drizzle with chocolate syrup.

Recipe developed for Baker's Joy
Food Stylist: Catherine Paukner
Prop Stylist: Heater Bean
Creative Direction/Food Stylist Assistant: Lauren Dellabella

More decadent chocolate desserts!
Salted Caramel Brownies
Mocha Torte with Hazelnut Ganache





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