Friday, May 1, 2015

Steak Fajita Kabobs

Grilling season is definitely here and before you get tired the same old burgers and steak, try this twist on a favorite skillet meal.   Transform ordinary mustard and ketchup into a delicious fajita marinade with the addition of lime juice and a few spices.    Grill, then serve with flour tortillas and maybe a margarita or two!
                                                                                              photography by Paul Gelsobello Studio
Prep Time: 20 minutes
Cook Time: 15 minutes
Makes 4 servings

1/2 cup FRENCH'S® Classic Yellow® Mustard
1/2 cup FRENCH'S™ Tomato Ketchup
1 Tbsp. lime juice
2 tsp. ground cumin
1/2 tsp. ground chipotle chile powder, optional
1 clove garlic, crushed
1 1/2 lbs. beef sirloin steak, cut into 1-inch cubes
2 red bell peppers, cut into chunks
1 large onion, cut into wedges
flour tortillas, optional
Directions

Combine Mustard, Ketchup, lime juice, cumin, chipotle chile powder and garlic. Reserve half of mixture
Pour remaining marinade over beef, toss to coat. Marinate 30 minutes to 3 hours.
Thread beef cubes, peppers and onions on skewers.

Grill or broil kabobs 10 minutes or until desired doneness, brushing frequently with reserved marinade. Serve with warm tortillas, if desired.

recipe developed for French's Foods
food stylist - Diane Vezza
prop stylist/creative direction - Lauren Dellabella

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