Tuesday, May 5, 2015

Mango & Black Bean Salsa

With only 6 ingredients you can whip up a delicious, fresh salsa in no time.  Tangy barbecue mustard gives this salsa a unique flavor that's perfect to serve as a snack with chips or over grilled chicken, pork or fish for a fast and delicious main dish.  Try it in corn tortillas with grilled shrimp or fish. The possibilities are endless.....
photography by Paul Gelsobello Studio

Prep Time: 15 minutes
Makes 3 cups salsa

2 mangoes, peeled and diced
1 red pepper, chopped
1 cup black beans, rinsed and drained
4 green onions, chopped
1/4 cup FRENCHS BBQ Mustard Twangy Sweet n Smooth™
2 Tbsp. chopped fresh cilantro

Combine all ingredients. 

Serve with chips or serve over grilled chicken, fish or pork.

Timesaver:  Buy precut mango from the produce section of the supermarket.

recipe developed for French's Foods
food stylist - Catherine Paukner
prop stylist/creative direction - Lauren Dellabella

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