photography by Paul Gelsobello Studio2 cups shredded cheddar cheese
1 cup FRENCH’S® Spicy Brown Mustard
1 cup mayonnaise
12 ounces bacon, cooked and crumbled
Combine all ingredients in medium bowl. Serve with your favorite dippers.
recipe developed for French's Foods
food stylist - Catherine Paukner
creative direction/prop stylist - Lauren Dellabella