Tuesday, April 29, 2014

Blackened Shrimp Tacos

Just in time for Cinco de Mayo this recipe gives a little fusion flair to your taco.
Shrimp Tacos take a Cajun twist with the addition of Blackened Seasoning.  They're so good and so easy they’ll soon become a family favorite.

Prep Time:  10 minutes
Cook Time:  10 minutes
Makes 4 servings


1 pound large shrimp, peeled and deveined
1 tablespoon plus 2 teaspoons Emeril’s Blackened Seasoning, divided
2 tablespoons unsalted butter
¼ cup sour cream
1 tablespoon lime juice
8 taco size flour or corn tortillas, warmed
1 avocado, sliced
2 cups shredded red and/or green cabbage

Toss shrimp with 1 tablespoon Blackened Seasoning in medium bowl.  Let stand 10 minutes.  Melt 1 tablespoon butter in large skillet over medium-high heat.  Add half of the shrimp and cook 2 to 3 minutes each side until shrimp are no longer pink.  Repeat with remaining butter and shrimp.

Meanwhile, combine sour cream, lime juice and remaining 2 teaspoons Emeril’s seasoning.

Evenly arrange avocado, shrimp and cabbage on tortillas and drizzle with sour cream sauce.


Recipe developed for Emeril's Seasonings.



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