Tuesday, March 25, 2014

Jalapeno Popper Dip

This dip has all of the great flavors of jalapeno poppers without the work. The hardest thing about this dip is not eating it all yourself!

1 package (8 oz.) cream cheese, softened
1 cup mayonnaise
1 cup shredded Mexican blend or cheddar cheese
2 to 4 tablespoons FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
1 can (4 oz.) diced jalapenos, drained or 2 jalapeno peppers, seeded and diced
2 tablespoons Panko bread crumbs, toasted (optional)

COMBINE all ingredients except bread crumbs in medium bowl.
SPRINKLE bread crumbs over dip just before serving.
SERVE with tortilla chips.

For a hot dip, turn into 1-quart overproof dish; top with bread crumbs. Bake at 375°F for 20 minutes or until hot.

recipe developed for French's Foods

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