Looking to liven up lunchtime? These savory cupcakes are easy and oh so cute. They're delicious warm from the oven but also make a great lunchbox treat. Great party food too, add them to your next buffet.
1 package (10 oz.) frozen chopped broccoli, thawed and drained
8 ounces sliced deli ham, chopped
1-1/2 cups shredded cheddar cheese
¼ cup FRENCH'S® Classic Yellow® Mustard
¼ cup mayonnaise
2 packages Pillsbury Grand’s Buttermilk Biscuits
Preheat oven to 375°F. Coat 16 muffin cups with nonstick cooking spray.
In a large bowl, combine green broccoli, ham, cheese, Mustard and mayonnaise.
Separate biscuits and flatten each to about 4-inch diameter. Line each muffin cup with a biscuit. Evenly divided broccoli mixture among muffin cups.
Bake 20 minutes or until puffed and golden. If desired sprinkle with additional cheese and bake 5 minutes or until golden brown.
Cool 5 minutes before removing.