Oatmeal, blueberries and almonds combine for a breakfast that's easy to make and packed with healthy goodness. Perfect for a brunch get together, since you can assemble ahead of time and just pop it into the oven.
photography by Paul Gelsobello Studio
Prep Time: 15 minutes
Cook Time: 35 minutes
Makes: 12 servings
1 can Baker's Joy¨ non-stick spray with flour
2 cups old fashioned rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup plus 2 Tbsp. sliced almonds
1/2 cup plus 2 Tbsp. shredded coconut
2 cups blueberries
2 cups milk
1 large egg
3 tablespoon butter, melted (optional)
1 teaspoon vanilla extract
Preheat oven to 350°F. Spray 8 x 8 - inch baking dish with Baker's Joy spray. Combine oats, sugar, baking powder, cinnamon, 1/2 cup almonds, and 1/2 cup coconut in a large bowl; gently stir in blueberries. Turn into prepared pan.
Combine milk, egg, butter and vanilla and pour over oatmeal mixture. Sprinkle remaining almonds and coconut over oatmeal mixture.
Bake 35 to 40 minutes or until golden brown. Serve warm with maple syrup and additional milk or cream, if desired.
recipe developed for Baker's Joy
food stylist - Catherine Paukner
food stylist assistant - Lauren Dellabella
prop stylist - Heather Bean