And with only 6 ingredients and 30 minutes total time you'll want to make these again and again!
photography by Paul Gelsobello Studio
Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 6 servings
1 tablespoon olive oil
1 ½ pounds broccoli rabe, cut into 1-inch pieces
3 cloves garlic, chopped
6 large (5 to 6-inch diameter) Portobello mushrooms, stems removed
1 cup Violet Pizza Sauce
6 ounces smoked or regular fresh mozzarella, thinly sliced
Preheat oven to 375°F. In a large skillet, heat oil over medium heat and cook broccoli rabe 5 minutes or until almost tender. Add garlic and cook 2 minutes or until broccoli rabe is tender.
is another easy and delicous meatless option!
food stylist - Catherine Paukner
food stylist assistant - Lauren Dellabella
prop stylist - Heather Bean
recipe developed for Don Pepino