Monday, February 10, 2014

Portobello Pizzas

A unique and elegant first course or double the serving size for a delicious meatless main course.
And with only 6 ingredients and 30 minutes total time you'll want to make these again and again!
photography by Paul Gelsobello Studio


Prep Time:  10 minutes
Cook Time: 20 minutes
Makes: 6 servings

1 tablespoon olive oil
1 ½ pounds broccoli rabe, cut into 1-inch pieces
3 cloves garlic, chopped
6 large (5 to 6-inch diameter) Portobello mushrooms, stems removed
1 cup Violet Pizza Sauce
6 ounces smoked or regular fresh mozzarella, thinly sliced


Preheat oven to 375°F.  In a large skillet, heat oil over medium heat and cook broccoli rabe 5 minutes or until almost tender.  Add garlic and cook 2 minutes or until broccoli rabe is tender.

Arrange mushrooms on a large, lightly oiled baking sheet.  Evenly spoon about 3 tablespoons Pizza Sauce onto each mushroom. Top with broccoli rabe, then cheese.  Bake 12 minutes or cheese is melted.

 


Quinoa, Avocado and Black Bean Salad

 is another easy and delicous meatless option!





food stylist - Catherine Paukner
food stylist assistant - Lauren Dellabella
prop stylist - Heather Bean
recipe developed for Don Pepino 


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