photography by Paul Gelsobello Studio
1 package (4.2 oz) ORTEGA Fiesta Flats Taco Shells
1 pound ground pork or beef
1 package (1.25 oz.) ORTEGA Taco Seasoning Mix
1 tablespoon vegetable oil
1 can (10 oz.) ORTEGA Mild Red Enchilada Sauce
2 ripe avocados
1 package (1 oz.) ORTEGA Guacamole Seasoning Mix
1 slice white cheddar cheese sliced into 1/8-inch strips
1. Crush 6 Fiesta Flat Taco Shells. Combine crumbs, pork and Taco Seasoning.
2. Form into 6 4” x 2” oval patties. Heat oil in large skillet over medium heat. Add patties and cook, turning once, until browned. Add Enchilada Sauce and bring to a boil. Simmer 15 minutes or until patties are done.
3. Meanwhile, mash avocados and stir in Guacamole Seasoning Mix.
4. To serve, spoon guacamole into Fiesta Flats, top with lettuce and patties. Arrange cheese strips to resemble ‘laces’ on a football. Serve with enchilada and taco sauce.
Makes 6 servings
recipe adapted for Ortega