With creamy peanut butter goodness inside and crisp banana flavor outside, this is not your ordinary French toast. Great for breakfast and brunch or pack in lunchboxes for a special treat!
Prep Time: 10 minutes
Cook Time: 8 minutes
Makes: 4 servings
4 slices whole wheat bread
6 tablespoons peanut butter, divided
2/3 cup sliced strawberries
1 large egg
2 tablespoons milk
2 packets Cream of Wheat Banana’s & Cream Instant Hot Cereal (2/3 cup)
2 tablespoons butter, divided
Spread peanut butter evenly on 4 slices bread. Arrange strawberries over peanut butter on 2 slices. Place remaining bread slices over strawberries to make 2 sandwiches.
Beat egg and milk in shallow bowl until well blended. Dip sandwiches, one at a time, into egg mixture, allowing egg to soak into sandwich. Then dip into cereal, turning to evenly coat both sides.
Melt butter in large skillet or griddle over medium heat. Add sandwiches and cook 6 to 8 minutes or until golden brown on both sides, turning once. Serve with maple syrup, if desired.
Recipe developed for Cream of Wheat