Wednesday, January 29, 2014

Chicken Parmesan Stromboli

Looking for easy and delicious ideas to add to your Superbowl menu?  Because we all know, it doesn't matter which team wins or loses.....it's really all about the food!
With just 5 ingredients, this stromboli is super easy to pull together.  But you better make 2 because it won't last long!
Keep the recipe handy because it's not only great for entertaining, it makes a great after school snack or serve this hearty stromboli with a salad for a fun weeknight dinner.

photography by Paul Gelsobello Studio


Prep Time: 15 minutes
Cook Time: 35 minutes
Makes: 8 servings

1 cup Don Pepino Pizza Sauce with Basil
12 ounces breaded chicken tenders, cooked according to package directions
2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 package (13.8 oz.) refrigerated pizza crust (not thin crust)

Preheat oven to 400°.  On lightly floured surface, unroll pizza crust and roll or stretch to a 12 x 12-inch square.  Spread Pizza Sauce evenly over crust, leaving a 1-1/2 inch border.

Arrange chicken evenly over Sauce then sprinkle with cheeses. Gently roll crust to form a log. Fold in ends and pinch to seal. Arrange on cookie sheet, seam side down. Gently press in sides to form 12 x 4-inch loaf.

Bake 35 minutes or until dough is cooked and golden. Let stand 10 minutes.  Cut stromboli into slices and serve with additional heated Sauce for dipping.


food stylist - Catherine Paukner
food stylist assistant - Lauren Dellabella
prop stylist - Heather Bean

recipe developed for Don Pepino

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