With just 5 ingredients, this stromboli is super easy to pull together. But you better make 2 because it won't last long!
Keep the recipe handy because it's not only great for entertaining, it makes a great after school snack or serve this hearty stromboli with a salad for a fun weeknight dinner.
photography by Paul Gelsobello Studio
Prep Time: 15 minutes
Cook Time: 35 minutes
Makes: 8 servings
1 cup Don Pepino Pizza Sauce with Basil
12 ounces breaded chicken tenders, cooked according to package directions
2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 package (13.8 oz.) refrigerated pizza crust (not thin crust)
Preheat oven to 400°. On lightly floured surface, unroll pizza crust and roll or stretch to a 12 x 12-inch square. Spread Pizza Sauce evenly over crust, leaving a 1-1/2 inch border.
Arrange chicken evenly over Sauce then sprinkle with cheeses. Gently roll crust to form a log. Fold in ends and pinch to seal. Arrange on cookie sheet, seam side down. Gently press in sides to form 12 x 4-inch loaf.
Bake 35 minutes or until dough is cooked and golden. Let stand 10 minutes. Cut stromboli into slices and serve with additional heated Sauce for dipping.
food stylist - Catherine Paukner
food stylist assistant - Lauren Dellabella
prop stylist - Heather Bean
recipe developed for Don Pepino