Tuesday, March 20, 2012

Fruity Chocolate Pizza

National Chocolate Week continues.
Chocolate, fruit, pizza...need I say more?


2 Boboli mini pizza crusts (8-inches each)
1 tablespoon butter, melted
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1 tablespoon strawberry preserves
1/2 cup sliced fruit (strawberry, kiwi, banana or your favorites)
1/4 cup chocolate chips (combination of white, dark and/or milk)

Preheat oven to 400 degrees.  Combine butter, sugar, and cinnamon in a small bowl.  Brush butter mixture all over top of pizza crusts.   Spread preserves evenly over crusts leaving about a 3/4 inch border at the edge, top with fruit then chocolate chips.  Place in oven, directly on the rack, and bake 8 to 10 minutes or until chocolate chips melt.  Watch carefully, as the chips will hold their shape.


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