Tuesday, March 20, 2012

Classic Rueben

This classic knife and fork sandwich is the answer to what to do with leftover St. Patty's Day corned beef.

sliced rye bread
Thousand Island Dressing
corned beef, heated
sauerkraut, heated
Swiss cheese

Arrange bread slice(s) on a baking sheet.  Spread bread with dressing, then top with corned beef, sauerkraut and Swiss cheese.  Place under preheated broiler (about 6 inches away) and broil about 5 minutes or until cheese is melted.

Grab a cold Guinness and dig in.

*No amounts are give for this recipe as it is completely subjective to your taste.  So go ahead and pile it on.  In this case, bigger is better!

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