1 (8 to 11 ounce) log of goat cheese
1/2 cup pine nuts, toasted (sunflower seeds or chopped pistachios will work as well)
Drizzle honey over goat cheese until evenly coated.
Sprinkle with nuts pressing nuts into the sides with
your hands. It's fine if extra nuts and honey fall onto the plate,
they can be scooped up with the spreader.
Serve with crackers.