Sunday, December 18, 2011

Goat Cheese, Honey and Pine Nuts

One the first books on our Book Club reading list was The Secret Life of Bees.  So naturally, the food theme for the meeting was none other than honey.  Weeknight get together's can be tough; I wanted to bring something delicious, but easy.  I came up with this simple recipe.  It was an instant hit!  With only 3 ingredients and a 5 minute prep, it's perfect for just about any occasion.

1 (8 to 11 ounce) log of goat cheese
1/2 cup pine nuts, toasted (sunflower seeds or chopped pistachios will work as well)

Place goat cheese on plate.
Drizzle honey over goat cheese until evenly coated.
Sprinkle with nuts pressing nuts into the sides with
your hands.  It's fine if extra nuts and honey fall onto the plate,
they can be scooped up with the spreader.
Serve with crackers.

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